You might be familiar with the iconic White Russian, a luscious coffee cocktail that became a hit in the 1990s. However, its forerunner, the Black Russian, embraces simplicity and boasts a robust coffee essence. This straightforward cocktail, comprising vodka and coffee liqueur over ice, offers a bold and flavorful experience, transforming it into a delightful dessert drink, particularly when adorned with an orange slice or a Maraschino cherry.
Historical Background:
Originating in Brussels during the 1940s, the Black Russian was crafted by a Belgian hotel bartender specifically for the American ambassador to Luxembourg. The name of the cocktail is a nod to the Russian spirit, vodka, and is influenced by the color imparted by the coffee liqueur. Should you introduce heavy cream or milk to the mix, you transform it into a White Russian.
How to Prepare a Black Russian Cocktail:
— The coffee liqueur: Traditionally, Kahlúa is the go-to choice, but you can also experiment with any coffee liqueur of your preference. Kahlúa, being a rum-based coffee liqueur, imparts a sweeter, vanilla-flavored profile to the cocktail. For those who adore coffee and desire a pronounced coffee essence or a caffeine kick, consider opting for a cold-brew coffee liqueur. To accentuate the coffee notes in your Kahlúa, a few dashes of orange bitters can be a delightful addition.
— The vodka: Choose a neutral vodka to let the coffee flavors take center stage. Depending on your palate, feel free to explore variations of this timeless concoction by selecting your preferred vodka brand or discovering inspiration from our recommended vodka brands.
Crafted this cocktail? Share your experience with us in the comments section!
